Ham Slice with Pineapple-Orange Sauce |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A juicy ham slice is just as tasty as a whole ham, and it's easier and faster to prepare. Plus, topped with golden pineapple sauce, this dish is so elegant on the table. Ingredients:
1 fully cooked ham slice (about 1 inch thick and 2 pounds) |
1 tablespoon butter |
1 can (8 ounces) unsweetened sliced pineapple |
3 tablespoons brown sugar |
2 teaspoons cornstarch |
dash ground ginger |
1/3 cup orange juice |
1 teaspoon white wine vinegar |
Directions:
1. In a large skillet, brown ham in butter. Place in a greased 13-in. x 9-in. baking dish. Drain pineapple, reserving juice; set juice aside. Place pineapple over ham; set aside.
2. In a saucepan, combine the brown sugar, cornstarch, ginger, orange juice, vinegar and reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham and pineapple. Bake, uncovered, at 350° for 25-30 minutes or until ham is heated through. Yield: 6-8 servings.
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