Ingredients:
- 1/2 madeira wine (optional)
- 3/4 cup whipping cream 1 pakg. frozen chopped spinach (10oz)
Directions:
- Slice ham 1/4-inch thick.
- Heat butter in heavy skillet. Add ham slices a few at a time. Brown quickly on both sides and keep warm on platter.
- Add onions to butter in pan. Cook and stir 1 minute over high heat.
- Add flour; mix well. Slowly add stock; whisk until smooth. Stir in Madeira and catsup; whisk smooth. Stir in cream and whisk until smooth.
- Return meal to pan with sauce. Spoon sauce over meat.
- To serve, mound spinach on center of hot platter, top with ham slices, glaze with some of the sauce. Surround with mushrooms and potatoes. Serve with additional sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.55 Kcal (2251 kJ) | ||
| Calories from fat | 215.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 180.79mg | 60% | |
| Sodium | 2793mg | 116% | |
| Potassium | 1339.85mg | 29% | |
| Total Carbs | 32.44g | 11% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 48.55g | 97% | |
| Vitamin C | 56.8mg | 95% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 4.2mg | 24% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.68 Kcal (484 kJ) | ||
| Calories from fat | 46.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 37% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 60% | |
| Sodium | 601.04mg | 116% | |
| Potassium | 288.33mg | 29% | |
| Total Carbs | 6.98g | 11% | |
| Sugars | 1.69g | 31% | |
| Dietary Fiber | 1.01g | 19% | |
| Protein | 10.45g | 97% | |
| Vitamin C | 12.2mg | 95% | |
| Vitamin A | 0.3mg | 46% | |
| Iron | 0.9mg | 24% | |
| Calcium | 13.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
