Ingredients:
- 1/2 madeira wine (optional)
- 3/4 cup whipping cream 1 pakg. frozen chopped spinach (10oz)
Directions:
- Slice ham 1/4-inch thick.
- Heat butter in heavy skillet. Add ham slices a few at a time. Brown quickly on both sides and keep warm on platter.
- Add onions to butter in pan. Cook and stir 1 minute over high heat.
- Add flour; mix well. Slowly add stock; whisk until smooth. Stir in Madeira and catsup; whisk smooth. Stir in cream and whisk until smooth.
- Return meal to pan with sauce. Spoon sauce over meat.
- To serve, mound spinach on center of hot platter, top with ham slices, glaze with some of the sauce. Surround with mushrooms and potatoes. Serve with additional sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.55 Kcal (2251 kJ) | ||
| Calories from fat | 215.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 180.79mg | 60% | |
| Sodium | 2793mg | 116% | |
| Potassium | 1339.85mg | 29% | |
| Total Carbs | 32.44g | 11% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 48.55g | 97% | |
| Vitamin C | 56.8mg | 95% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 4.2mg | 24% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.68 Kcal (484 kJ) | ||
| Calories from fat | 46.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 37% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 60% | |
| Sodium | 601.04mg | 116% | |
| Potassium | 288.33mg | 29% | |
| Total Carbs | 6.98g | 11% | |
| Sugars | 1.69g | 31% | |
| Dietary Fiber | 1.01g | 19% | |
| Protein | 10.45g | 97% | |
| Vitamin C | 12.2mg | 95% | |
| Vitamin A | 0.3mg | 46% | |
| Iron | 0.9mg | 24% | |
| Calcium | 13.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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