Ham Peppery Jack Cheese Biscuits Recipe

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Ham Peppery Jack Cheese Biscuits
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Ingredients
8
Count
Nutrition
203
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine dry ingredients in bowl.
  2. Cut in butter using pastry knife until it resembles coarse crumbs.
  3. Add buttermilk and stir just enough to form a ball.
  4. Fold in ham and cheese then drop heaping tablespoonfuls on baking sheet.
  5. Bake at 450 for 12 minutes.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.11 Kcal (850 kJ)
Calories from fat 101.26 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 33.23mg 11%
Sodium 415.18mg 17%
Potassium 193.96mg 4%
Total Carbs 17.94g 6%
Sugars 1.22g 5%
Dietary Fiber 0.85g 3%
Protein 8.92g 18%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 274.41 Kcal (1149 kJ)
Calories from fat 136.8 Kcal
% Daily Value*
Total Fat 15.2g 17%
Cholesterol 44.9mg 11%
Sodium 560.92mg 17%
Potassium 262.04mg 4%
Total Carbs 24.24g 6%
Sugars 1.65g 5%
Dietary Fiber 1.14g 3%
Protein 12.05g 18%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 234.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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