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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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The comforting flavor of ham and potatoes can't be beat. This is a nice recipe to share at covered-dish dinnersit's a meal in itself. Ingredients:
1/4 cup chopped green onions |
1/4 cup chopped green pepper |
2 tablespoons butter, divided |
3 cups diced peeled potatoes, cooked |
1 pound fully cooked ham, cubed |
1/4 cup mayonnaise |
1 tablespoon king arthur unbleached all-purpose flour |
1/8 teaspoon pepper |
3/4 cup milk |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a skillet, saute onions and green pepper in 1 tablespoon butter until tender. Combine onions and pepper with potatoes, ham and mayonnaise; pour into an ungreased 11-in. x 7-in. baking dish.
2. In a saucepan, melt remaining butter. Stir in flour and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 1 minute. Stir in cheese just until melted. Pour over potato mixture. Cover and bake at 350° for 30 minutes or until bubbly. Yield: 8 servings.
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