Directions:
- Place bread cubes in a greased 13-in. x 9-in. baking dish. Layer with ham, green pepper and cheese. Beat eggs, milk, horseradish and mustard; pour over all. Cover and chill 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.21 Kcal (1818 kJ) | ||
| Calories from fat | 74.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 131.43mg | 44% | |
| Sodium | 661.75mg | 28% | |
| Potassium | 322.16mg | 7% | |
| Total Carbs | 46.85g | 16% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 211.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 164.2 Kcal (687 kJ) | ||
| Calories from fat | 28.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 13% | |
|---|---|---|---|
| Cholesterol | 49.7mg | 44% | |
| Sodium | 250.25mg | 28% | |
| Potassium | 121.83mg | 7% | |
| Total Carbs | 17.72g | 16% | |
| Sugars | 2.65g | 28% | |
| Dietary Fiber | 2.13g | 23% | |
| Protein | 6.07g | 32% | |
| Vitamin C | 4.3mg | 19% | |
| Iron | 1.3mg | 19% | |
| Calcium | 79.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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