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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A quick-to-fix favorite that has both eye appeal and great taste. Recipe from Quick Cooking. Ingredients:
1 (1 lb) ham steak, boneless |
1 pastry shells, baked (9 inch) |
2/3 cup condensed cream of mushroom soup, undiluted |
2/3 cup sour cream |
3 eggs, lightly beaten |
2 tablespoons chives, minced |
1 dash pepper |
Directions:
1. Cut ham to fit the bottom of pastry shell; place into shell.
2. In a bowl, combine the remaining ingredients; mix well.
3. Pour over ham.
4. Cover edges of piecrust loosely with foil to prevent over-browning.
5. Bake at 425* for 35-40 minutes or until a knife inserted near the center comes out clean.
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