Directions:
- Mix first 5 ingredients together and form in single serving logs . We usually end up with about 12.
- Mix remaining ingredients together for sauce.
- Place logs in a shallow baking pan.
- Baste with half of the sauce.
- Bake at 350 for 45 minutes.
- Baste with remaining sauce.
- Bake for 45 minutes more.
- Serve hot with sauce from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.16 Kcal (3400 kJ) | ||
| Calories from fat | 304.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.82g | 52% | |
|---|---|---|---|
| Cholesterol | 181.6mg | 61% | |
| Sodium | 1844.64mg | 77% | |
| Potassium | 775.17mg | 16% | |
| Total Carbs | 85.35g | 28% | |
| Sugars | 57.63g | 231% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 40.18g | 80% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.6mg | 26% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 220.64 Kcal (924 kJ) | ||
| Calories from fat | 82.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 52% | |
|---|---|---|---|
| Cholesterol | 49.34mg | 61% | |
| Sodium | 501.14mg | 77% | |
| Potassium | 210.59mg | 16% | |
| Total Carbs | 23.19g | 28% | |
| Sugars | 15.66g | 231% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 10.92g | 80% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.3mg | 26% | |
| Calcium | 32.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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