Directions:
- Mix and shape into 200 individual loaves.
- Bake at 325°F degrees for 2 hours.
- For Glaze: Bring to a boil and boil 10 minutes.
- Baste ham loaves with glaze.
- Return to oven and bake 1/2 hour more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.02 Kcal (2064 kJ) | ||
| Calories from fat | 306.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 52% | |
|---|---|---|---|
| Cholesterol | 111.23mg | 37% | |
| Sodium | 1006.47mg | 42% | |
| Potassium | 452.38mg | 10% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 13.79g | 55% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 21.02g | 42% | |
| Iron | 2.1mg | 12% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 261.3 Kcal (1094 kJ) | ||
| Calories from fat | 162.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 52% | |
|---|---|---|---|
| Cholesterol | 58.95mg | 37% | |
| Sodium | 533.43mg | 42% | |
| Potassium | 239.76mg | 10% | |
| Total Carbs | 13.3g | 8% | |
| Sugars | 7.31g | 55% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 11.14g | 42% | |
| Iron | 1.1mg | 12% | |
| Calcium | 38.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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