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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 200 |
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Takes a bit of time to build them, but great for a large gathering. Get some help!! Ingredients:
30 lbs ground ham |
10 lbs ground beef |
10 lbs ground pork |
40 eggs |
20 cups oatmeal |
20 cups milk |
2 tablespoons pepper |
10 cups brown sugar |
3 cups vinegar |
3 cups water |
6 teaspoons dry mustard |
Directions:
1. Mix and shape into 200 individual loaves.
2. Bake at 325°F degrees for 2 hours.
3. For Glaze: Bring to a boil and boil 10 minutes.
4. Baste ham loaves with glaze.
5. Return to oven and bake 1/2 hour more.
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