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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is a great recipe if your family enjoys meatloaf. The brown sugar mixture makes it so tasty.Carol Van Sickle, Versailles, Kentucky Ingredients:
4 cups dry bread crumbs |
4 eggs, lightly beaten |
1 cup 2% milk |
2 pounds ground pork |
2 pounds ground fully cooked ham |
1-1/2 cups packed brown sugar |
3/4 cup water |
1/2 cup white vinegar |
1 teaspoon ground mustard |
Directions:
1. In a large bowl, combine the bread crumbs, eggs and milk. Crumble pork and ham over mixture and mix well. Shape into 12 ovals, using 1 cup of mixture for each.
2. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine the brown sugar, water, vinegar and mustard; pour over loaves.
3. Bake, uncovered, at 350° for 1 hour 15 minutes or until a thermometer reads 160°, basting every 15-20 minutes. Place loaves on a serving platter; drizzle with pan juices. Yield: 12 servings.
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