Ham Loaf with Mustard Glaze Recipe

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Ham Loaf with Mustard Glaze
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Ingredients:

  • 1 1/2 cups corn flakes
  • 1 cup milk
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/4 tsp dry mustard
  • 1/4 cup vinegar

Directions:

  1. Crush cornflakes and mix together with ham and pork.
  2. Add milk and eggs.
  3. Pat into loaf pan.
  4. Mix together sugar, mustard, and vinegar.
  5. Pour over loaf.
  6. Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.86 Kcal (3382 kJ)
Calories from fat 605.09 Kcal
% Daily Value*
Total Fat 67.23g 103%
Cholesterol 162.71mg 54%
Sodium 1022.83mg 43%
Potassium 600.13mg 13%
Total Carbs 27.24g 9%
Sugars 20.2g 81%
Dietary Fiber 0.07g 0%
Protein 22.54g 45%
Iron 1.4mg 8%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 334.69 Kcal (1401 kJ)
Calories from fat 250.69 Kcal
% Daily Value*
Total Fat 27.85g 103%
Cholesterol 67.41mg 54%
Sodium 423.75mg 43%
Potassium 248.63mg 13%
Total Carbs 11.29g 9%
Sugars 8.37g 81%
Dietary Fiber 0.03g 0%
Protein 9.34g 45%
Iron 0.6mg 8%
Calcium 39.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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