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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This variation on meat loaf is quite tasty. Creamy horseradish sauce adds the right spark. Ingredients:
1 egg |
1/4 cup milk |
3 tablespoons crushed saltines |
1/4 pound ground fully cooked ham |
1/4 pound ground pork |
glaze: |
2 tablespoons brown sugar |
2 tablespoons water |
1 tablespoon white vinegar |
3/4 teaspoon prepared mustard |
horseradish sauce: |
1/4 cup mayonnaise |
3/4 teaspoon prepared horseradish |
3 tablespoons whipped topping |
Directions:
1. In a bowl, combine the egg, milk and cracker crumbs. Crumble meat over mixture and mix well. Pat into a greased 5-3/4-in. x 3-in. x 2-in. loaf pan or shape into loaf and place in a shallow baking pan.
2. In a small saucepan, bring glaze ingredients to a boil; pour over loaf. Bake at 350° for 35-40 minutes or until a meat thermometer reads 160°, basting occasionally. Meanwhile, for sauce, place mayonnaise and horseradish in a bowl. Fold in whipped topping. Serve with ham loaf. Yield: 2 servings.
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