Directions:
- Combine loaf ingredients together and shape into a loaf.
- Mix the topping ingredients and pour over meat before baking.
- Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.65 Kcal (3825 kJ) | ||
| Calories from fat | 608.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.65g | 104% | |
|---|---|---|---|
| Cholesterol | 162.71mg | 54% | |
| Sodium | 1290.96mg | 54% | |
| Potassium | 683.81mg | 15% | |
| Total Carbs | 51.97g | 17% | |
| Sugars | 42.81g | 171% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 282.52 Kcal (1183 kJ) | ||
| Calories from fat | 188.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 104% | |
|---|---|---|---|
| Cholesterol | 50.31mg | 54% | |
| Sodium | 399.19mg | 54% | |
| Potassium | 211.45mg | 15% | |
| Total Carbs | 16.07g | 17% | |
| Sugars | 13.24g | 171% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 7.13g | 46% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 10% | |
| Calcium | 38.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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