Directions:
- Sprinkle sugar over bottom of greased loaf pan (9 1/2 x 5 approx).
- Cover with pineapple.
- Put rest of ingredients together in a bowl and mix well.
- Pack ingredients into pan in a loaf form. Bake 375°F for 1-1 1/4 hours.
- Turn upside down on a platter. Top with maraschino cherries and serve.
- If you have any leftovers serve them on pumpernickel/rye bread the next day for lunch. Very tasty.
- Optional: For those who like a little kick to their food try adding a teaspoon of dry mustard powder to the ingredients as you are mixing them together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.52 Kcal (2594 kJ) | ||
| Calories from fat | 461.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.27g | 79% | |
|---|---|---|---|
| Cholesterol | 142.49mg | 47% | |
| Sodium | 827.7mg | 34% | |
| Potassium | 479.82mg | 10% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 276.98 Kcal (1160 kJ) | ||
| Calories from fat | 206.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 79% | |
|---|---|---|---|
| Cholesterol | 63.71mg | 47% | |
| Sodium | 370.06mg | 34% | |
| Potassium | 214.52mg | 10% | |
| Total Carbs | 9.41g | 7% | |
| Sugars | 6.41g | 57% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 8.09g | 36% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 36.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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