Directions:
- Heat oven to 375 degrees.
- Unroll dough into 4 long rectangles; press perforations to seal.
- Place one ham slice on each rectangle.
- Sprinkle with cheese.
- Starting at a short end, roll up each rectangle and press edges to seal.
- Cut each rectangle into 5 slices, for a total of 20 slices.
- Place cut side down on cookie sheet.
- Bake 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.39 Kcal (102 kJ) | ||
| Calories from fat | 17.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 2% | |
| Sodium | 61.98mg | 3% | |
| Potassium | 11.73mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.1g | 0% | |
| Protein | 1.34g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 344.66 Kcal (1443 kJ) | ||
| Calories from fat | 243.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 3% | |
|---|---|---|---|
| Cholesterol | 78.7mg | 2% | |
| Sodium | 876.04mg | 3% | |
| Potassium | 165.74mg | 0% | |
| Total Carbs | 6.17g | 0% | |
| Sugars | 1.39g | 0% | |
| Protein | 18.94g | 3% | |
| Iron | 1.3mg | 1% | |
| Calcium | 363.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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