Directions:
- Grind ham, cheese, onion, and pickle.
- Add enough mayonnaise to moisten, and some pickle juice.
- Spread on buns put under broiler until cheese starts to bubble, 5 minutes.
- I have seen these wrapped in foil paper and baked. They freeze these and bake them; recipe said 350 degrees Fahrenheit for 50 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.64 Kcal (999 kJ) | ||
| Calories from fat | 184.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 50.76mg | 17% | |
| Sodium | 669.42mg | 28% | |
| Potassium | 152.75mg | 3% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 321.47 Kcal (1346 kJ) | ||
| Calories from fat | 248.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 32% | |
|---|---|---|---|
| Cholesterol | 68.38mg | 17% | |
| Sodium | 901.78mg | 28% | |
| Potassium | 205.77mg | 3% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.32g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 15.04g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 191.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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