Directions:
- Stir the flour into rapidly boiling water and continue to cook, stirring vigorously, until the batter leaves the sides of the pan. Lower the heat and beat in the eggs, one at a time. Remove from the heat and stir in the ham. Bring the fat up to 390 degrees on a thermometer and drop the batter by teaspoons into it. Cook until golden brown all over, then drain. Serve with
- Cumberland Sauce is a fruit based sauce served with ham, venison, and lamb.
- Grate the rind of the lemon and the orange, then squeeze the juice from the fruit. Combine these with all of the other ingredients and cook together until well blended. Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.63 Kcal (1288 kJ) | ||
| Calories from fat | 94.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 149.19mg | 50% | |
| Sodium | 760.32mg | 32% | |
| Potassium | 230.39mg | 5% | |
| Total Carbs | 34.06g | 11% | |
| Sugars | 26.19g | 105% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 20.26g | 41% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.8mg | 4% | |
| Calcium | 185.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 113.7 Kcal (476 kJ) | ||
| Calories from fat | 34.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 16% | |
|---|---|---|---|
| Cholesterol | 55.14mg | 50% | |
| Sodium | 281.02mg | 32% | |
| Potassium | 85.15mg | 5% | |
| Total Carbs | 12.59g | 11% | |
| Sugars | 9.68g | 105% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 7.49g | 41% | |
| Vitamin C | 6.4mg | 29% | |
| Iron | 0.3mg | 4% | |
| Calcium | 68.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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