Directions:
- Soak peanuts in water to cover in a large stock pot at least 8 hours or up to 24 hours. (You may need to weigh down peanuts with a large plate or lid to ensure that they are fully submerged.) Drain and rinse.
- Bring 6 qt. water and ham hocks to a boil in a large stock pot. Reduce heat, and simmer 3 hours. Remove and discard ham hocks. Cool broth; chill 8 hours. Skim fat from broth. Add peanuts and salt to broth. Bring to a boil over high heat. Cover, reduce heat, and cook 6 hours or until tender, adding water as needed to keep peanuts covered; stir occasionally.
- Remove from heat; let stand 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5387.58 Kcal (22557 kJ) | ||
| Calories from fat | 4163.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 462.57g | 712% | |
|---|---|---|---|
| Sodium | 56809.08mg | 2367% | |
| Potassium | 5426.47mg | 115% | |
| Total Carbs | 226.75g | 76% | |
| Dietary Fiber | 81.63g | 327% | |
| Protein | 154.19g | 308% | |
| Iron | 36.3mg | 202% | |
| Calcium | 1237.8mg | 124% | |
| Amount Per 100 g | |||
| Calories | 80.04 Kcal (335 kJ) | ||
| Calories from fat | 61.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 712% | |
|---|---|---|---|
| Sodium | 843.98mg | 2367% | |
| Potassium | 80.62mg | 115% | |
| Total Carbs | 3.37g | 76% | |
| Dietary Fiber | 1.21g | 327% | |
| Protein | 2.29g | 308% | |
| Iron | 0.5mg | 202% | |
| Calcium | 18.4mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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