Directions:
- Combine onion powder, eggs, soup, milk and cheese in a medium mixing bowl; blend well. Place mixture in a greased 8 x8 baking pan. Spread ham evenly over top.
- Bake, uncovered, at 350 degrees for 25 minutes. Serve over biscuits; sprinkle lightly with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3127.87 Kcal (13096 kJ) | ||
| Calories from fat | 1646.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.94g | 281% | |
|---|---|---|---|
| Cholesterol | 1250.86mg | 417% | |
| Sodium | 9213.58mg | 384% | |
| Potassium | 1945.62mg | 41% | |
| Total Carbs | 213.36g | 71% | |
| Sugars | 21.16g | 85% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 160.05g | 320% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 18.1mg | 100% | |
| Calcium | 2057.4mg | 206% | |
| Amount Per 100 g | |||
| Calories | 220.27 Kcal (922 kJ) | ||
| Calories from fat | 115.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 281% | |
|---|---|---|---|
| Cholesterol | 88.09mg | 417% | |
| Sodium | 648.84mg | 384% | |
| Potassium | 137.01mg | 41% | |
| Total Carbs | 15.03g | 71% | |
| Sugars | 1.49g | 85% | |
| Dietary Fiber | 0.25g | 14% | |
| Protein | 11.27g | 320% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.3mg | 100% | |
| Calcium | 144.9mg | 206% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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