Directions:
- Preheat oven to 350.
- Mix it all together.
- Pour into a pre-cooked crust.
- Bake for 30-45 minutes or until done. (I say it that way as I did not write down a time - I just wing it).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.21 Kcal (876 kJ) | ||
| Calories from fat | 94.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 73.51mg | 25% | |
| Sodium | 60.14mg | 3% | |
| Potassium | 128.52mg | 3% | |
| Total Carbs | 23.86g | 8% | |
| Sugars | 14.31g | 57% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.52 Kcal (881 kJ) | ||
| Calories from fat | 95.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 73.97mg | 25% | |
| Sodium | 60.51mg | 3% | |
| Potassium | 129.32mg | 3% | |
| Total Carbs | 24.01g | 8% | |
| Sugars | 14.4g | 57% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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