Ham Chowder Recipe

Posted by
Rate It!
Ham Chowder
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel, wash & cut potatoes
  2. Wash & cut celery
  3. Wash & cut carrots
  4. Put potatoes, celery & carrots into a large pot with about an inch over water over the top of them.
  5. Cook until potatoes are barely fork tender.
  6. Drain all but about an inch of water.
  7. Add ham. cream corn & cheese sauce.
  8. Stir
  9. Simmer about 15 minutes or until veggies are fully cooked.
  10. Cheese Sauce
  11. Melt butter or margarine in large pot
  12. Add flour & stir until consistency of shortbread dough
  13. Add milk & stir until smooth, removing all clumps of flour
  14. Add cheese & stir until melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.12 Kcal (1839 kJ)
Calories from fat 170.93 Kcal
% Daily Value*
Total Fat 18.99g 29%
Cholesterol 57.81mg 19%
Sodium 976.39mg 41%
Potassium 861.54mg 18%
Total Carbs 48.9g 16%
Sugars 13.63g 55%
Dietary Fiber 5.84g 23%
Protein 20.17g 40%
Vitamin C 7.8mg 13%
Vitamin A 1.7mg 56%
Iron 1.5mg 8%
Calcium 519.8mg 52%
Amount Per 100 g
Calories 122.87 Kcal (514 kJ)
Calories from fat 47.83 Kcal
% Daily Value*
Total Fat 5.31g 29%
Cholesterol 16.18mg 19%
Sodium 273.21mg 41%
Potassium 241.07mg 18%
Total Carbs 13.68g 16%
Sugars 3.81g 55%
Dietary Fiber 1.63g 23%
Protein 5.64g 40%
Vitamin C 2.2mg 13%
Vitamin A 0.5mg 56%
Iron 0.4mg 8%
Calcium 145.4mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top