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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This great quiche recipe is from The Collector's Cookbook (tear-out) of Woman's Day magazine, April 1975 edition. It is a great way to use leftover ham, and makes an easy brunch dish. Ingredients:
1 (9 -10 inch) deep dish pie shells (unbaked) |
1 1/4 cups minced cooked ham (packed into the measuring cup) |
1 cup swiss cheese, shredded (packed into the measuring cup) |
2 -4 tablespoons minced onions (or fresh dill) |
3 eggs |
1 cup milk |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 dash cayenne pepper (optional) |
Directions:
1. Preheat oven to 375 degrees.
2. Combine ham, cheese and onions or dill and place in pie shell.
3. Beat eggs, milk, salt, pepper, and cayenne until frothy and pour over ham mixture.
4. Bake in preheated 375 degree oven for 45-50 minutes, until set and golden brown.
5. Let stand 10 minutes before serving.
6. Makes 8 servings.
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