Directions:
- Dissolve bouillon in hot water. Add all ingredients to Crock pot and cook on high for an hour. Reduce to low for 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.98 Kcal (2319 kJ) | ||
| Calories from fat | 60.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 19% | |
| Sodium | 6613.86mg | 276% | |
| Potassium | 1863.56mg | 40% | |
| Total Carbs | 92.22g | 31% | |
| Sugars | 24.08g | 96% | |
| Dietary Fiber | 13.9g | 56% | |
| Protein | 33.38g | 67% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 5mg | 28% | |
| Calcium | 293mg | 29% | |
| Amount Per 100 g | |||
| Calories | 35.58 Kcal (149 kJ) | ||
| Calories from fat | 3.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 10% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 19% | |
| Sodium | 424.78mg | 276% | |
| Potassium | 119.69mg | 40% | |
| Total Carbs | 5.92g | 31% | |
| Sugars | 1.55g | 96% | |
| Dietary Fiber | 0.89g | 56% | |
| Protein | 2.14g | 67% | |
| Vitamin C | 1mg | 26% | |
| Vitamin A | 0.3mg | 130% | |
| Iron | 0.3mg | 28% | |
| Calcium | 18.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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