Directions:
- Coat chicken with onion, garlic, and cayenne powder and grill till done. Be careful not to overcook. Rest when done.
- Mix hot water and bouillon cubes.
- Sauté onions and garlic in olive oil till translucent in a large pan.
- Mix together corn starch and a few tablespoons of the bullion and add mixture to onions and garlic. Mix well.
- Add the rest of the bullion and mix.
- Add cream of mushroom soup and milk and mix.
- Cube up the rested chicken and add to the pan.
- Add pepper and basil.
- Bring to a boil. Cook it for 2 minutes. Stir often.
- Serve over cooked fettuccine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.44 Kcal (839 kJ) | ||
| Calories from fat | 85.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 631.76mg | 26% | |
| Potassium | 278.49mg | 6% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 226.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 75.94 Kcal (318 kJ) | ||
| Calories from fat | 32.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 15% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 4% | |
| Sodium | 239.35mg | 26% | |
| Potassium | 105.51mg | 6% | |
| Total Carbs | 8.31g | 7% | |
| Sugars | 2.61g | 28% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 2.47g | 13% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 85.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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