Ham Balls with Mustard Dill Sauce Recipe

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Ham Balls with Mustard Dill Sauce
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Ingredients:

Directions:

  1. In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 cup milk, onion, 2 teaspoons mustard and pepper; shape into 1-in. balls.
  2. In a large skillet over medium heat, brown ham balls in oil. Cook for 15-20 minutes or until juices run clear.
  3. Meanwhile, in a saucepan, melt butter; stir in flour. Add remaining milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Stir in sour cream, salt, dill and remaining mustard; heat through but do not boil.
  4. Place ham balls on a serving platter and top with sauce. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.99 Kcal (2416 kJ)
Calories from fat 440.24 Kcal
% Daily Value*
Total Fat 48.92g 75%
Cholesterol 95.85mg 32%
Sodium 451.08mg 19%
Potassium 336.84mg 7%
Total Carbs 23.33g 8%
Sugars 7.36g 29%
Dietary Fiber 1.33g 5%
Protein 11.02g 22%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 2%
Iron 7.7mg 43%
Calcium 124.3mg 12%
Amount Per 100 g
Calories 242.58 Kcal (1016 kJ)
Calories from fat 185.08 Kcal
% Daily Value*
Total Fat 20.56g 75%
Cholesterol 40.3mg 32%
Sodium 189.64mg 19%
Potassium 141.61mg 7%
Total Carbs 9.81g 8%
Sugars 3.09g 29%
Dietary Fiber 0.56g 5%
Protein 4.63g 22%
Vitamin C 2.2mg 9%
Iron 3.2mg 43%
Calcium 52.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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