Directions:
- Process ham in a food processor until coarsely ground; add pork and next 5 ingredients, and pulse to combine. Cover and chill 1 hour. Shape into 1-inch balls.
- Cook balls, in batches, in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until lightly browned, adding oil as needed. Place in lightly greased 13- x 9-inch baking dish.
- Combine brown sugar, 1/2 cup water, and next 2 ingredients in a large saucepan over medium heat; cook about 5 minutes or until thoroughly heated. Pour sauce over balls.
- Bake, covered, at 350° for 20 minutes. Uncover and bake 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5890.53 Kcal (24662 kJ) | ||
| Calories from fat | 4419.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 491.08g | 756% | |
|---|---|---|---|
| Cholesterol | 1020.87mg | 340% | |
| Sodium | 8839.64mg | 368% | |
| Potassium | 3598.31mg | 77% | |
| Total Carbs | 215.59g | 72% | |
| Sugars | 128.49g | 514% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 143.4g | 287% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 12.5mg | 69% | |
| Calcium | 739mg | 74% | |
| Amount Per 100 g | |||
| Calories | 272.13 Kcal (1139 kJ) | ||
| Calories from fat | 204.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 756% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 340% | |
| Sodium | 408.38mg | 368% | |
| Potassium | 166.24mg | 77% | |
| Total Carbs | 9.96g | 72% | |
| Sugars | 5.94g | 514% | |
| Dietary Fiber | 0.23g | 20% | |
| Protein | 6.62g | 287% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.6mg | 69% | |
| Calcium | 34.1mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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