Directions:
- Loosen the skin from the ham and simmer with the onions and the leek for 1 hour in a roasting pan with all but 1/2 cup of the wine.
- Remove ham from roaster.
- Cut away and discard tough outer skin.
- Brown mushrooms in butter.
- Cut a slash in the top of the ham sufficiently large to hold the mushroom mixture, water, salt and pepper.
- Skewer the opening to keep the filling in place.
- Make a sauce of the 2 tablespoons of butter, 2 tablespoon of flour and the liquid from the roaster.
- Stir over a low heat.
- Add the reserved 1/2 cup wine a little at a time and mix well.
- Pout over the ham in the roasting pan and bake until tender (about 25 minutes to the pound) in a preheated 375º oven.
- Baste at least every 1/2 hour with juices from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.04 Kcal (1574 kJ) | ||
| Calories from fat | 63.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 19% | |
| Sodium | 2066.85mg | 86% | |
| Potassium | 528.23mg | 11% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 41.46g | 83% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.79 Kcal (468 kJ) | ||
| Calories from fat | 18.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 11% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 19% | |
| Sodium | 614.42mg | 86% | |
| Potassium | 157.03mg | 11% | |
| Total Carbs | 6.15g | 7% | |
| Sugars | 0.43g | 6% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 12.33g | 83% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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