Directions:
- Preheat oven to 450°. Melt butter in a large saucepan over medium heat. Gradually whisk in flour, and cook, whisking constantly, 1 minute. Add milk and next 2 ingredients; cook, stirring constantly, 6 to 8 minutes or until thickened and bubbly. Stir in ham and next 2 ingredients; cook 4 to 5 minutes or until mixture is thoroughly heated. Spoon into a lightly greased 11- x 7-inch baking dish.
- Unroll each piecrust on a lightly floured surface. Cut piecrusts into 1 1/4-inch-wide strips. Arrange strips in a lattice design over ham mixture.
- Bake at 450° for 40 minutes or until crust is browned and filling is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1564.96 Kcal (6552 kJ) | ||
| Calories from fat | 504.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.06g | 86% | |
|---|---|---|---|
| Cholesterol | 243.53mg | 81% | |
| Sodium | 5516.22mg | 230% | |
| Potassium | 2219.16mg | 47% | |
| Total Carbs | 135.59g | 45% | |
| Sugars | 53.19g | 213% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 118.1g | 236% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 6.6mg | 219% | |
| Iron | 2.4mg | 13% | |
| Calcium | 1159.6mg | 116% | |
| Amount Per 100 g | |||
| Calories | 91.26 Kcal (382 kJ) | ||
| Calories from fat | 29.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 86% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 81% | |
| Sodium | 321.66mg | 230% | |
| Potassium | 129.4mg | 47% | |
| Total Carbs | 7.91g | 45% | |
| Sugars | 3.1g | 213% | |
| Dietary Fiber | 0.42g | 29% | |
| Protein | 6.89g | 236% | |
| Vitamin C | 0.7mg | 19% | |
| Vitamin A | 0.4mg | 219% | |
| Iron | 0.1mg | 13% | |
| Calcium | 67.6mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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