Ham-and-Vegetable Cobbler |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter |
1/4 cup all-purpose flour |
3 1/2 cups milk |
1/2 teaspoon dried thyme |
1 teaspoon chicken bouillon granules |
2 cups diced cooked ham |
1 (10-oz.) package frozen sweet peas and mushrooms |
1 cup frozen crinkle-cut carrots |
1 (14.1-oz.) package refrigerated piecrusts |
Directions:
1. Preheat oven to 450°. Melt butter in a large saucepan over medium heat. Gradually whisk in flour, and cook, whisking constantly, 1 minute. Add milk and next 2 ingredients; cook, stirring constantly, 6 to 8 minutes or until thickened and bubbly. Stir in ham and next 2 ingredients; cook 4 to 5 minutes or until mixture is thoroughly heated. Spoon into a lightly greased 11- x 7-inch baking dish.
2. Unroll each piecrust on a lightly floured surface. Cut piecrusts into 1 1/4-inch-wide strips. Arrange strips in a lattice design over ham mixture.
3. Bake at 450° for 40 minutes or until crust is browned and filling is bubbly.
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