Directions:
- Preheat oven to 450 degrees (or whatever package of dough recommends).
- Roll out bread dough on to greased cookie sheet into large rectangle.
- Squeeze or spread mustard onto dough (amount according to taste).
- Layer with baby spinach leaves.
- Spinkle on cubed ham, onions, mushrooms.
- Roll the dough like a jelly roll, squeezing and holding in all ingredients.
- Bake uncovered according to dough directions (about 28 minutes).
- Let cool about 5 minutes.
- Slice in about 2 in thick sections, serve about 2 per plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.65 Kcal (1154 kJ) | ||
| Calories from fat | 104.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 56.39mg | 19% | |
| Sodium | 1128.9mg | 47% | |
| Potassium | 263.03mg | 6% | |
| Total Carbs | 11.09g | 4% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 30.57g | 61% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 270.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 162.1 Kcal (679 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 18% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 19% | |
| Sodium | 663.86mg | 47% | |
| Potassium | 154.68mg | 6% | |
| Total Carbs | 6.52g | 4% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 17.98g | 61% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 159.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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