Directions:
- Cut the bread open horizontally, and spread butter inside on top and bottom. Next, place the pickles along the bottom half, along with the pork. Spread some mustard on top of pork, then place the ham slices. You can spread some mayonnaise on top of the ham, this is optional. Place the slices of swiss cheese on top of ham. Cover the sandwich and cut into 4 pieces. Using a sandwich press, grill the sandwich 2 to 3 mins on each side. Make sure to compress the sandwich by pressing it initially to make it thinner than its original size. When done, the bread should be lightly toasted and cheese melted. Slice the sandwich in half diagonally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1754.6 Kcal (7346 kJ) | ||
| Calories from fat | 1076.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.65g | 184% | |
|---|---|---|---|
| Cholesterol | 516.15mg | 172% | |
| Sodium | 3705.05mg | 154% | |
| Potassium | 1820mg | 39% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 150.12g | 300% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.6mg | 25% | |
| Calcium | 1844.2mg | 184% | |
| Amount Per 100 g | |||
| Calories | 243.1 Kcal (1018 kJ) | ||
| Calories from fat | 149.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 184% | |
|---|---|---|---|
| Cholesterol | 71.51mg | 172% | |
| Sodium | 513.33mg | 154% | |
| Potassium | 252.16mg | 39% | |
| Total Carbs | 2.36g | 6% | |
| Sugars | 0.37g | 11% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 20.8g | 300% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 25% | |
| Calcium | 255.5mg | 184% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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