Directions:
- Heat oven to 350°F Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
- Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal.
- Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.
- Starting with both short sides of rectangle, roll up both towards center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.57 Kcal (203 kJ) | ||
| Calories from fat | 22.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 4% | |
| Sodium | 171.82mg | 7% | |
| Potassium | 57.52mg | 1% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 195.23 Kcal (817 kJ) | ||
| Calories from fat | 88.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 4% | |
|---|---|---|---|
| Cholesterol | 46.38mg | 4% | |
| Sodium | 690.65mg | 7% | |
| Potassium | 231.23mg | 1% | |
| Total Carbs | 6.76g | 1% | |
| Sugars | 2.03g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 19.1g | 10% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 283.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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