Runza Casserole Recipe

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Runza Casserole
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Ingredients
6
Count
Nutrition
293
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grease 9x13 pan.
  2. Cover bottom with 1 package of crescent rolls.
  3. Brown ground beef with cabbage and onions.
  4. Drain grease from ground beef.
  5. Combine ground beef, cabbage, and onion with cream of mushroom soup.
  6. Pour over rolls.
  7. Layer with swiss cheese.
  8. Open second can of crescent rolls layer over cheese, try to cover all cheese.
  9. Bake 350 degree oven for 20 to 25 minutes.
  10. MY CHANGES WAS:.
  11. 2 CANS OF CREAM OF MUSHROOM SOUP.
  12. 1/2 HEAD OF CABBAGE.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.97 Kcal (1227 kJ)
Calories from fat 156.73 Kcal
% Daily Value*
Total Fat 17.41g 27%
Cholesterol 73.51mg 25%
Sodium 184.97mg 8%
Potassium 545.64mg 12%
Total Carbs 11.25g 4%
Sugars 4.5g 18%
Dietary Fiber 3.72g 15%
Protein 24.05g 48%
Vitamin C 43mg 72%
Iron 2.5mg 14%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 115 Kcal (481 kJ)
Calories from fat 61.52 Kcal
% Daily Value*
Total Fat 6.84g 27%
Cholesterol 28.86mg 25%
Sodium 72.61mg 8%
Potassium 214.18mg 12%
Total Carbs 4.42g 4%
Sugars 1.76g 18%
Dietary Fiber 1.46g 15%
Protein 9.44g 48%
Vitamin C 16.9mg 72%
Iron 1mg 14%
Calcium 35.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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