Ham and Scalloped Potatoes-Crock Pot Recipe |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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I'm not to proud to use cream of crap soup when it's this tasty! Great with crusty French Bread, green beans and a salad! Ingredients:
3 cups cubed baked ham |
8 potatoes, peeled and sliced thin |
2 yellow onions, sliced thin |
salt and pepper |
2 cups cheddar cheese, shredded |
1 (10 3/4 ounce) can cream of celery soup |
1 (10 3/4 ounce) can chicken gravy |
5 ounces milk |
paprika |
Directions:
1. Layer your ham, potatoes and onions in a crock pot-lightly salt and peppering layers as you go-do not over salt.
2. Cover top layer with cheese.
3. Mix together the cream of celery soup, gravy and 1/2 can of milk.
4. Pour over cheese.
5. Dust with paprika.
6. Cover Crock and cook on low for 8 hours.
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