Ingredients:
- 1 lb frozen cubed hash brown potatoes (my boyfriend likes o'brien style in this recipe, i prefer plain)
Directions:
- Empty frozen potatoes and 3 cans chicken broth into large pot.
- Bring to a boil, then lower to medium heat.
- In a small bowl, mix 1/2 cup of water and package of gravy.
- Stir well-mixed gravy into potatoes and broth.
- Add ham and peas.
- Allow all ingredients to heat through, stirring often.
- Salt& pepper to taste.
- Dip into bowls and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.35 Kcal (362 kJ) | ||
| Calories from fat | 11.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 322.01mg | 13% | |
| Potassium | 225.49mg | 5% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.47 Kcal (308 kJ) | ||
| Calories from fat | 9.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 2% | |
| Sodium | 273.99mg | 13% | |
| Potassium | 191.86mg | 5% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.46g | 13% | |
| Vitamin C | 5.9mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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