Ham and Potato Soup (No milk or cream) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a very easy potato soup that tastes creamy - but without any cream or milk. It's very versatile and can be made with a variety of veggies and meats - or is great with only potatoes. This is an adaptation of what a friend gave to me as a Weight Watchers recipe. Ingredients:
1 lb frozen cubed hash brown potatoes (my boyfriend likes o'brien style in this recipe, i prefer plain) |
3 (10 1/2 ounce) cans chicken broth |
1 (2 3/4 ounce) package white pepper gravy (i use pioneer brand) |
1/2 cup water |
1 (15 ounce) can peas |
8 ounces diced ham (pre-cooked) |
Directions:
1. Empty frozen potatoes and 3 cans chicken broth into large pot.
2. Bring to a boil, then lower to medium heat.
3. In a small bowl, mix 1/2 cup of water and package of gravy.
4. Stir well-mixed gravy into potatoes and broth.
5. Add ham and peas.
6. Allow all ingredients to heat through, stirring often.
7. Salt& pepper to taste.
8. Dip into bowls and serve!
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