Ham and Potato Bake Recipe

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Ingredients:

Serving

4 medium red potatoes, thinly sliced
1/2 cup chopped onion
1/2 cup chopped celery
1 tbsp butter
1-1/2 cups cubed fully cooked ham
6 slices process american cheese , cut into 1/2-inch strips
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. In a large skillet, saute onion and celery in butter until tender. Stir in potatoes.
In a greased 2-qt. baking dish, layer half of the potato mixture, ham and cheese. Top with remaining potato mixture and ham; spread with soup. Arrange remaining cheese strips in a lattice pattern over the top. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.27 Kcal (1513 kJ)
Calories from fat	145.77 Kcal
		% Daily Value*
Total Fat	16.2g	25%
Cholesterol	37.81mg	13%
Sodium	549.2mg	23%
Potassium	1086.53mg	23%
Total Carbs	42.6g	14%
Sugars	7.74g	31%
Dietary Fiber	5.96g	24%
Protein	12.74g	25%
Vitamin C	21.6mg	36%
Iron	10.6mg	59%
Calcium	247.1mg	25%

Amount Per 100 g
Calories	95.96 Kcal (402 kJ)
Calories from fat	38.72 Kcal
		% Daily Value*
Total Fat	4.3g	25%
Cholesterol	10.04mg	13%
Sodium	145.88mg	23%
Potassium	288.6mg	23%
Total Carbs	11.32g	14%
Sugars	2.06g	31%
Dietary Fiber	1.58g	24%
Protein	3.38g	25%
Vitamin C	5.7mg	36%
Iron	2.8mg	59%
Calcium	65.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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