Ham and Lentil Stew Recipe

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Ham and Lentil Stew
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Ingredients:

Directions:

  1. Combine all but parsley and cook on low 6-8 hours, until veggies and lentils are tender. Stir in parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.24 Kcal (1324 kJ)
Calories from fat 26.61 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 21.32mg 7%
Sodium 914.96mg 38%
Potassium 802.79mg 17%
Total Carbs 41.16g 14%
Sugars 3.87g 15%
Dietary Fiber 16.24g 65%
Protein 30.85g 62%
Vitamin C 7.7mg 13%
Vitamin A 0.2mg 5%
Iron 4.2mg 23%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 87.17 Kcal (365 kJ)
Calories from fat 7.33 Kcal
% Daily Value*
Total Fat 0.81g 5%
Cholesterol 5.88mg 7%
Sodium 252.19mg 38%
Potassium 221.28mg 17%
Total Carbs 11.34g 14%
Sugars 1.07g 15%
Dietary Fiber 4.48g 65%
Protein 8.5g 62%
Vitamin C 2.1mg 13%
Iron 1.2mg 23%
Calcium 18.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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