Ham and Hash Browns Recipe

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Ingredients:

Serving

1 package (28 oz) frozen o'brien potatoes
2 cups cubed fully cooked ham
1 jar (2 oz) diced pimientos, drained
1 can (10-3/4 oz) condensed cheddar cheese soup, undiluted
3/4 cup milk
1/4 tsp pepper

Directions:

In a 3-qt. slow cooker, combine the potatoes, ham and pimientos. In a bowl, combine soup, milk and pepper; pour over potato mixture. Cover and cook on low for 6-8 hours or until potatoes are tender. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113 Kcal (473 kJ)
Calories from fat	51.01 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	6.09mg	2%
Sodium	123.93mg	5%
Potassium	127.01mg	3%
Total Carbs	11.54g	4%
Sugars	8.64g	35%
Dietary Fiber	1.71g	7%
Protein	3.99g	8%
Vitamin C	1.3mg	2%
Iron	11.3mg	63%
Calcium	101mg	10%

Amount Per 100 g
Calories	60.87 Kcal (255 kJ)
Calories from fat	27.48 Kcal
		% Daily Value*
Total Fat	3.05g	9%
Cholesterol	3.28mg	2%
Sodium	66.76mg	5%
Potassium	68.42mg	3%
Total Carbs	6.22g	4%
Sugars	4.66g	35%
Dietary Fiber	0.92g	7%
Protein	2.15g	8%
Vitamin C	0.7mg	2%
Iron	6.1mg	63%
Calcium	54.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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