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Tomato Soup with Lemon-Rosemary Cream Recipe

Tomato Soup with Lemon-Rosemary Cream Recipe

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Ingredients

Count

Nutrition

151

Calories

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Ingredients:

Serving

1/4 cup (1/2 stick) butter
1 onion, finely chopped
2 carrots, peeled, finely chopped
3 garlic cloves, minced
1/2 tsp dried thyme
1/2 tsp dried crushed red pepper
1 bay leaf
2 28- oz cans crushed tomatoes with added puree
6 cups canned low-salt chicken broth
1/2 cup whipping cream
3/4 tsp minced fresh rosemary
2 tsp finely grated lemon peel

Directions:

Melt butter in heavy large saucepan over medium heat. Add onion and next 5 ingredients. Cover; cook until onion is tender, stirring occasionally, about 5 minutes. Add tomatoes and broth. Cover and simmer vegetables 40 minutes. Discard bay leaf. Season with salt and pepper. (Can be made 2 days ahead. Cool slightly. Cover; chill. Rewarm before continuing.) Whisk cream, rosemary and § teaspoon lemon peel in bowl until slightly thickened. Season with salt and pepper. Stir remaining 1§ teaspoons lemon peel into soup. Ladle soup into bowls. Drizzle cream mixture over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.01 Kcal (632 kJ)
Calories from fat	67.11 Kcal
		% Daily Value*
Total Fat	7.46g	11%
Cholesterol	18.17mg	6%
Sodium	711.25mg	30%
Potassium	665.22mg	14%
Total Carbs	17.41g	6%
Sugars	9.29g	37%
Dietary Fiber	4.82g	19%
Protein	6.03g	12%
Vitamin C	21.1mg	35%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	86mg	9%

Amount Per 100 g
Calories	36.14 Kcal (151 kJ)
Calories from fat	16.06 Kcal
		% Daily Value*
Total Fat	1.78g	11%
Cholesterol	4.35mg	6%
Sodium	170.2mg	30%
Potassium	159.18mg	14%
Total Carbs	4.17g	6%
Sugars	2.22g	37%
Dietary Fiber	1.15g	19%
Protein	1.44g	12%
Vitamin C	5.1mg	35%
Iron	0.5mg	12%
Calcium	20.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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