Ham and Coleslaw Sandwich

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Ingredients:

1/2 cup mayonnaise (i use hellman’s)

2 tablespoons cider vinegar

2 teaspoons sugar

1/2 teaspoon salt

3 cups shredded cabbage or 3 cups coleslaw mix

8 slices pumpernickel bread

softened butter

3/4 lb sliced black forest ham (or other good-quality ham)

4 slices thin large dill pickles

Directions:

1. Combine mayonnaise with vinegar, salt and sugar.
2. Add cabbage and coat well.
3. Butter bread – this is important as the butter makes a ‘lining’ to prevent the bread from getting too soggy, and it tastes good too.
4. Layer ham and slaw on bread.
5. Top with a dill pickle slice.

By RecipeOfHealth.com