Directions:
- Preheat oven to 400 degrees F.
- Place potatoes and rosemary in a microwaveable dish.
- Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
- Cover the bottom of the premade pie shell with potatoes, ham, and cheese.
- Place on a cookie sheet and set aside.
- In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
- Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.77 Kcal (2130 kJ) | ||
| Calories from fat | 298.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.21g | 51% | |
|---|---|---|---|
| Cholesterol | 145.36mg | 48% | |
| Sodium | 947.61mg | 39% | |
| Potassium | 592.54mg | 13% | |
| Total Carbs | 30.25g | 10% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 23.68g | 47% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 364.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 206.8 Kcal (866 kJ) | ||
| Calories from fat | 121.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 51% | |
|---|---|---|---|
| Cholesterol | 59.08mg | 48% | |
| Sodium | 385.18mg | 39% | |
| Potassium | 240.85mg | 13% | |
| Total Carbs | 12.3g | 10% | |
| Sugars | 1.12g | 11% | |
| Dietary Fiber | 1.07g | 11% | |
| Protein | 9.63g | 47% | |
| Vitamin C | 2.7mg | 11% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.1mg | 15% | |
| Calcium | 148.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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