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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I saw Sandra Lee prepare this on one of her television shows and it looked delicious. I can't wait to try it. Ingredients:
2 red potatoes, cubed |
1 tablespoon dried rosemary |
1 cup cubed ham |
1 pie crust, in foil pan (premade, 8 or 9 inch) |
1 cup shredded colby-monterey jack cheese, blend (recommended kraft) |
3 eggs |
1 cup milk |
1 teaspoon all-purpose seasoning (recommended ( mccormick) |
Directions:
1. Preheat oven to 400 degrees F.
2. Place potatoes and rosemary in a microwaveable dish.
3. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
4. Cover the bottom of the premade pie shell with potatoes, ham, and cheese.
5. Place on a cookie sheet and set aside.
6. In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
7. Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.
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