Ham And Cheese Muffins Recipe

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Ingredients:

Serving

Directions:

Heat oven to 400 degrees. Spray bottom and sides of 12 muffin cup pan.
Beat eggas slightly in medium bown with fork. Stir in Bisquick mix, milk and oil just until moistened.
Add cheese and ham. Stir just until mixed
Evenly fill the muffin cups. Sprinkle 1/4 cup shredded cheese over tops.
Bake for 18 minutes or until lightly golden brown. Remove from pan immediatly and serve warm.
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Wrap and refrigerate leftovers. The can be reheated for 30 seconds in the microwave.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.74 Kcal (1192 kJ)
Calories from fat	154.14 Kcal
		% Daily Value*
Total Fat	17.13g	26%
Cholesterol	57.18mg	19%
Sodium	752.46mg	31%
Potassium	168.63mg	4%
Total Carbs	21.93g	7%
Sugars	2.53g	10%
Dietary Fiber	0.75g	3%
Protein	11.13g	22%
Iron	1.1mg	6%
Calcium	183.8mg	18%

Amount Per 100 g
Calories	220.7 Kcal (924 kJ)
Calories from fat	119.47 Kcal
		% Daily Value*
Total Fat	13.27g	26%
Cholesterol	44.32mg	19%
Sodium	583.22mg	31%
Potassium	130.71mg	4%
Total Carbs	17g	7%
Sugars	1.96g	10%
Dietary Fiber	0.58g	3%
Protein	8.63g	22%
Iron	0.8mg	6%
Calcium	142.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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