Directions:
- Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
- Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.72 Kcal (1887 kJ) | ||
| Calories from fat | 262.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 45% | |
|---|---|---|---|
| Cholesterol | 95.28mg | 32% | |
| Sodium | 888.57mg | 37% | |
| Potassium | 223.69mg | 5% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 22.28g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 406.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 167.44 Kcal (701 kJ) | ||
| Calories from fat | 97.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 45% | |
|---|---|---|---|
| Cholesterol | 35.4mg | 32% | |
| Sodium | 330.11mg | 37% | |
| Potassium | 83.1mg | 5% | |
| Total Carbs | 8.42g | 8% | |
| Sugars | 1.73g | 19% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 8.28g | 45% | |
| Iron | 0.4mg | 6% | |
| Calcium | 151mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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