Ham and Cheese Breakfast Casserole |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents. Ingredients:
18 (1 ounce) slices white bread, cubed |
8 ounces cooked ham, cubed |
2 cups shredded cheddar cheese |
1 1/2 cups diced swiss cheese |
6 eggs |
3 1/2 cups milk |
1/2 teaspoon onion powder |
2 cups crushed cornflakes cereal |
1/2 cup butter, melted |
Directions:
1. Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
2. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
3. Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.
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