Apple Cheddar Cheese Muffins Recipe

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Apple Cheddar Cheese Muffins
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F. Grease 12 muffn cups. Lightly spoon flour into measuring cup; level off.
  2. In large bowl, combine all flour, whole wheat flour, 1/2 cup of baking sugar, baking powder, salt, allspice, apples and cheese; blend well.
  3. Add 1/2 cup milk, melted butter, and egg.
  4. Stir just until dry ingredients are moistened. (batter will be very thick) Spoon batter into greased muffin cups. Pat in a pinch of smashed cornflakes to the top of each muffin. Add 1/2 tsp of heavy cream and additional sugar over the top of each muffin before going into oven.
  5. Bake at 375 degrees F for 16-18 minutes.
  6. Serve warm. 12 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.48 Kcal (785 kJ)
Calories from fat 52.47 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 28.83mg 10%
Sodium 84.66mg 4%
Potassium 161.03mg 3%
Total Carbs 30.03g 10%
Sugars 7.42g 30%
Dietary Fiber 1.2g 5%
Protein 3.98g 8%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 212.23 Kcal (889 kJ)
Calories from fat 59.4 Kcal
% Daily Value*
Total Fat 6.6g 9%
Cholesterol 32.64mg 10%
Sodium 95.84mg 4%
Potassium 182.29mg 3%
Total Carbs 33.99g 10%
Sugars 8.4g 30%
Dietary Fiber 1.35g 5%
Protein 4.51g 8%
Vitamin C 1.7mg 2%
Vitamin A 0.2mg 5%
Iron 1.5mg 7%
Calcium 102mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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