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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This recipe is another I found from a old community cookbook. It got wonderful reviews and I decided to post it. It sure sounds good! 8-) Ingredients:
1/2 lb extra-sharp cheddar cheese, sliced |
1 1/3 cups milk |
1/8 cup melted butter |
3 eggs |
6 slices bread, cubed |
chopped ham (amount is up to you(or you may leave it out) |
Directions:
1. Grease 8 x 8-inch pan.
2. Place in pan layers of cheese, bread, cheese, ham, etc. (whatever order you choose) .
3. Beat eggs butter and milk together; then pour over layers.
4. Let refrigerate overnight.
5. Bake at 325°F for 1 hour.
6. Let stand shortly before serving!
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