Directions:
- Wash rice, drain.
- Saute onions in small amount of cooking oil; add to rice.
- Add meat, salt, pepper; mix well.
- Scald cabbage and separate leaves.
- Trim hard part from leaves.
- Place 2 heaping tbls of meat filling on cabbage leaf(bottom of leaf).
- Fold one side over filling and roll; tuck open end into meat filling.
- Continue until filling is used.
- Cut into strips the unused cabbage leaves and ine bottom of large kettle.
- Place holubki in layers on top of cabbage leaves.
- Pour drained sauerkraut over top.
- Pour tomatoes over everything and add boiling water to cover.
- Cook slowly for about 1 1/2 hours on low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.28 Kcal (2379 kJ) | ||
| Calories from fat | 404.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.97g | 69% | |
|---|---|---|---|
| Cholesterol | 75.96mg | 25% | |
| Sodium | 400.65mg | 17% | |
| Potassium | 596.78mg | 13% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 18.5g | 37% | |
| Vitamin C | 44mg | 73% | |
| Iron | 1.9mg | 11% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.99 Kcal (892 kJ) | ||
| Calories from fat | 151.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 69% | |
|---|---|---|---|
| Cholesterol | 28.47mg | 25% | |
| Sodium | 150.16mg | 17% | |
| Potassium | 223.67mg | 13% | |
| Total Carbs | 8.55g | 8% | |
| Sugars | 1.55g | 17% | |
| Dietary Fiber | 1.51g | 16% | |
| Protein | 6.93g | 37% | |
| Vitamin C | 16.5mg | 73% | |
| Iron | 0.7mg | 11% | |
| Calcium | 25.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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