Halloween Cupcakes Recipe

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Ingredients:

Serving

1 (16 oz) package poundcake mix
2 eggs
3/4 cup light brown sugar
1 cup cooked pumpkin
1 tsp baking soda
2 tsp poppy seeds
1/2 cup water
1/2 cup softened butter or 1/2 cup margarine
3 cups sifted powdered sugar
1 tsp anise extract
2 tbsp milk

Directions:

In a mixing bowl combine cake mix, eggs, sugar, pumpkin, water, baking soda, and poppy seeds.
Beat on medium speed for 3 minutes.
Pour batter into 18 paper-lined muffin cups.
Bake at 325 degrees for approximately 25-30 minutes or until golden.
Cool 10 minutes.
Remove from pan and place on wire rack until complete cool.
For frosting: Cream together all ingredients until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.55 Kcal (949 kJ)
Calories from fat	124.87 Kcal
		% Daily Value*
Total Fat	13.87g	21%
Cholesterol	79.3mg	26%
Sodium	203.53mg	8%
Potassium	141.89mg	3%
Total Carbs	24.82g	8%
Sugars	26.66g	107%
Dietary Fiber	0.45g	2%
Protein	2.43g	5%
Vitamin C	1.5mg	3%
Vitamin A	0.2mg	6%
Iron	5.5mg	31%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	222.68 Kcal (932 kJ)
Calories from fat	122.74 Kcal
		% Daily Value*
Total Fat	13.64g	21%
Cholesterol	77.94mg	26%
Sodium	200.05mg	8%
Potassium	139.47mg	3%
Total Carbs	24.39g	8%
Sugars	26.2g	107%
Dietary Fiber	0.44g	2%
Protein	2.39g	5%
Vitamin C	1.5mg	3%
Vitamin A	0.2mg	6%
Iron	5.4mg	31%
Calcium	48.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.